#Local Breakfast – Breakfast with Storiesfrom
They say that breakfast is the most important meal of the day. But when joined by a good company in a lovely town it becomes the greatest meal of the day!
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Vacation Style Holiday Type
Activity Level Leisurely
Group Size Small Group
Breakfast is, indeed, the most important meal of the day; most places have their own typical and traditional breakfast but their composition, ingredients and ways of cooking can vary widely from one area to another. So, when you came to Sibiu you must taste the local breakfast but not not anyhow…
The program #localbreakfast was created in order to promote the gastronomy of our region through local products and recipes. The main aim was also to consolidate the connection between the local farmers, the tour operators and our guests.
This program was created following the pattern of the Slow Food priciples, according to which a food product should not travel long distances from the place where it was produced/ harvested preserving, thus, its main properties and qualities. Local mean less than 50 km (about 30 miles) from the origin place within the borders of our county.
#localbreakfast is a project created by the Tourism Assosciation in Sibiu in partnership with the Association My Transylvania and Slow Food Sibiu and it was also part of the program Sibiu, Region of Gastronomy 2019.
So, we suggest you a tour in which you can taste the #localbreakfast but also enjoy the stories of Sibiu, that’s a nice mix!
This tour includes:
- Morning, refreshing walking tour in Sibiu
- A delicious, healthy breakfast
Sibiul Old Town
We invite you to a relaxing, refreshing and interesting morning tour in Sibiu and we have all the arguments to convince you to have a morning tour: the town is less crowded, in summertime it is quite reviving and we’re more energic 🙂
We’ll discover the stories of our town and region, talk about its history, patrimony, about its events, people and… gastronomy, of course.
- Location 2 Breakfast Place
Meeting the local farmers/ producers creates a special bound – the product you’re eating has a story and the experience become even more profound. If it’s on a Friday we can go and visit the weekly farm market in the Huet Square (where only local producers come). If it’s not a Friday we can go to the daily food market which is even bigger and meet farmers from all over the country.
You don’t have to be a foodie to enjoy the local breakfast…. You just have to be curious to try the gastronomy of Sibiu. Breakfast is full with ingredients, various types of meat and dairies but mostly, fresh vegetables. Breakfast is part of our culture and you can understand more of the region through the dishes you’re tasting.
Many people just eat without thinking of the story behind those products but once you know about them, where and how they were made everything gets more sense. We’ll talk about Sibiu, about the program European Region of Gastronomy, about the food culture and the inter-cultural influences in our area.
We’ll set together the meeting place, the breakfast location and the walking tour details.
If interested, we can also extend our tour to the villages around and have an authentic farm-to-table experience!
In case you’re vegetarian and have food restrictions, please let us know in advance and we’ll adapt the menu.
Of course, children are always welcome especially when it’s about healthy food and nice stories!